ROOM SERVICE MENU

---

Breakfast

• Full English Breakfast

  Toasted bread, eggs at your choice, grilled sausages, sauteed mushroom, crispy bacon, potatoes and black pudding, fresh orange juice, tea or coffee

• Italian Breakfast

  Toasted bread, 2 croissant at your choice, jam & butter, fresh orange juice & tea or coffee

• American Breakfast

  Toasted bread, 2 grilled sausage, 2 eggs at your choice, jam & butter, fresh orange juice & tea or coffee

• Pancakes

  Home made pancakes with fresh strawberries and banana, served with chocolate sauce

• Porridge & Fruit Bowl

  Warm porridge with milk at your choice with nuts, fresh bluberries or banana

• Yoghurt a granola Bowl

  Yoghurt at your choice as per availability with home-made granola

---

Menù Pranzo / Lunch menù

Gourmet Sandwiches

• Classic

  € 15.00

  Bresaola from Valtellina, grana Padano flakes, EVO and rucola

• Valdostano

  € 15.00

  Speck   Aosta Valley fontina cheese , and sauteed mushrooms

• Ham Club

  € 13.00

  Cooked ham, Paprika mayonnaise, sliced boiled egg, tomato and lettuce

• Salmon delight

  € 16.00

  Smoked salmon, chive, herb yoghurt and songino leaves

• Vegetarian

  € 14.00

  Grilled zucchini , aubergine and tomatoes with artichoke cream and salad leaves

Salad

• Zanni’s Salad

  € 18.00

  Songino leaves, crispy bacon, walnuts, Datterino tomatoes, Fontina cheese, caramelised apple and sauteed mushrooms

• Burrata salad

  € 18.00

  Burrata DOP , served with 3 color tomatoes and basil reduction

• Caesar salad

  € 18.00

  Lettuce leaves, boiled egg, crispy bacon, croutons and parmesan flakes, seasoned with Caesar sauce

Dessert

• Tiramisù

  € 10.00

  Tiramisu with hazelnut crumble

• Tortino

  € 12.00

  White chocolate flan , with berrys couli

---

Dinner menu

To start with

• Pezzata Rossa beef tartare, served with potato millefeuille and scented olive oil

  € 22.00

• Selection of chacurterie and cheese from Aosta Valley, with chutney and honey (for two guests)

  € 36.00

• Honey marinated trout, mixed leaves, yoghurt and cinnamon flavoured cucumbers

  € 20.00

• Purple cabbage flan, filled with Zola cheese and roasted hazelnuts

  € 17.00

Our pasta

• Cultered butter Risotto, served with raw red prawn and Porto reduction
  € 28.00
• Spaghetto with sea urchin and mullet bottarga
  € 27.00
• Home-made tortello, filled with duck and Foie Gras, served on saffron and apricot foam
  € 24.00
• Pappardelle pasta with wild deer ragout, blueberries and dark chocolate dust
  € 22.00

Main Courses

• Salmon steak, pumkin cream and white celery smoothie
  € 28.00
• Lamb rump, black garlic cream, served with spoked potato foam
  € 32.00
• Herbored crusted tenderloin, burnt leek and shallot sauce
  € 34.00
• Cabbage roll, filled with potatoes, peas and carrots, served on paprika scented lentil cream
  € 18.00

I Contorni / Side Dishes

• Sauteed red cabbage seasoned with raspberry vinegar
  € 10.00
• Rosemary scented mash potato
  € 8.00
• Caramelized Indivia salad chestnut tree honey
  € 8.00
• Classic Aosta Vally polenta
  € 8.00
• Seasonal Chef’s side dish
  € 8.00

I Dolci / Desserts

• Classic Strudel, with cinnamon apple mousse
  € 12.00
• Tiramisu with hazelnut crumble
  € 10.00
• Decostructed millefouille with Aosta Valley Genepy
  € 10.00
• Warm Zabaione cream, with red fruits and Aosta Valley “Tegole”
  € 10.00
• White chocolate flan , with berrys couli
  € 12.00