ROOM SERVICE MENU
** Service fees 10 Euros
Lunch menù
Available from twelve to 6.00pm
Gourmet Focaccias
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Classic€ 18.00
Bresaola, with grana Padano shaving, aragula, tomatoes and basil
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Valdostano€ 18.00
Crudo d’Aosta, mozzarella, tomatoes an lettuce
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Salmon delight€ 18.00
Salmon, avocado cream, Philadelphia, lettuce and walnuts
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Vegetarian€ 18.00
Chickpea cream, marinated aubergines and courgettes, tomatoes and a thin layer of omelette
All the focaccias are served with crisps
Salad
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Caesar salad€ 18.00
Lettuce, grilled chicken, egg, bacon, Parmesan and Caesar dressing
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Burrata salad€ 18.00
Burrata DOP , served with red cherry tomatoes and basil
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Salmon salad€ 18.00
Lettuce, arangula, smoked salmon, walnutes, honey vinaigrette
**Service fees 10 Euros
Dessert
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Classic tiramisu€ 10.00
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Cheesecake€ 10.00
** Service fees 10 Euros
Dinner menu
Available From 7.00pm to 9.45pm
To start with
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Veal tartare, fried cannolo, toasted almod and Graz d’Alpe Val Biondino cheese foam
€ 24.00 -
Valle d’Aosta cold cuts and cheeses served with honey and preserves (for two guests)
€ 36.00 -
Meagre carpaccio marinated with saffron, rustic polenta chips, rabbit jus, red onion and lime gel
€ 24.00 -
Crispy egg, black-truffle Vedeseta, stracchino fondue, mushrooms and grilled cauliflower
€ 20.00 -
Spelt and bean soup, crispy pork cheek, leeks and Castelmagno cheese
€ 18.00
Our pasta
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Risotto with turnip florets, Eros “La Casera” robiola cheese, burnt pumpkin and crusco pepper
€ 26.00 -
Guinea fowl raviolo, its demi-glace and Bearnaise, topped with crispy shredded guinea fowl
€ 26.00 -
Fusilotti with mazzancolle, Mazara del Vallo red prawn tartare, lemon, anchovy powde and Perseghina
€ 28.00 -
Green spaghettone with sweet herb-flavoured lard, crumbled A.O.P frisella and clamas
€ 26.00 -
Small lasagna with venison ragout, Bettelmatt cheese, black trumpet and veal stock
€ 24.00
Main Courses
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Prussian heifer fillet, its own demi-glace, potato mille-feuille and mashrooms
€ 38.00 -
Red snapper, shellfish veloutè, salted confit lemon, topinambur, caper berries and black cabbage
€ 32.00 -
Foie gras, spice bread, candied seasonal fruit, fig reduction and red apple sorbet
€ 36.00 -
Grilled tomino cheese, grilled seasonal vegetables and charred-vegetable demi glace
€ 26.00 -
Pork belly, fried polenta, carrots and green apple sorbet
€ 26.00
Side Dishes
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Sauteed spinach
€ 10.00 -
Valdostana-style polenta
€ 10.00 -
Grilled vegetables
€ 10.00 -
Roast potatoes
€ 10.00
Desserts
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Whole raw moscabado puff pastry with three chocolates cream and almond ice cream
€ 10.00 -
Apple strudel served with vanilla gelato
€ 10.00 -
Berry pavlova with Genepy biscuit and hibiscus coulis
€ 10.00 -
Hazelnut bavarois with dulcey chocolate, milk rocher glaze, candied hazelnuts and hazelnut sponge
€ 10.00 -
Home-made ice cream or Sorbet
€ 4.00/scoop
