ROOM SERVICE MENU

Breakfast

From 7.30am to 10am

Full English Breakfast

Toasted bread, eggs at your choice, grilled sausages, sauteed mushroom, crispy bacon, potatoes and black pudding, fresh orange juice, tea or coffee
Italian Breakfast

Toasted bread, 2 croissant at your choice, jam & butter, fresh orange juice & tea or coffee
American Breakfast

Toasted bread, 2 grilled sausage, 2 eggs at your choice, jam & butter, fresh orange juice & tea or coffee
Pancakes

Home made pancakes with fresh strawberries and banana, served with chocolate sauce
Porridge & Fruit Bowl

Warm porridge with milk at your choice with nuts, fresh bluberries or banana
Yoghurt a granola Bowl

Yoghurt at your choice as per availability with home-made granola

** Service fees 10 Euros

Available from noon to 7.00pm

Classic

€ 15.00

Bresaola from Valtellina, grana Padano flakes, EVO and rucola
Valdostano

€ 15.00

Speck Aosta Valley fontina cheese , and sauteed mushrooms
Ham Club

€ 13.00

Cooked ham, Paprika mayonnaise, sliced boiled egg, tomato and lettuce
Salmon delight

€ 16.00

Smoked salmon, chive, herb yoghurt and songino leaves
Vegetarian

€ 14.00

Grilled zucchini , aubergine and tomatoes with artichoke cream and salad leaves

All the sandwiches are served with home made crisps

Zanni’s Salad

€ 18.00

Songino leaves, crispy bacon, walnuts, Datterino tomatoes, Fontina cheese, caramelised apple and sauteed mushrooms
Burrata salad

€ 18.00

Burrata DOP , served with 3 color tomatoes and basil reduction
Caesar salad

€ 18.00

Lettuce leaves, boiled egg, crispy bacon, croutons and parmesan flakes, seasoned with Caesar sauce

**Service fees 10 Euros

Tiramisù

€ 10.00

Tiramisu with hazelnut crumble
Cheesecake con cioccolato fondente e granella di pistacchio

€ 10.00

Dark chocolate cheesecake with pistachio crumble

** Service fees 10 Euros

Disponibile dalle 19.00 alle 22.00
Available From 7.00pm to 10pm

Pezzata Rossa beef tartare, served with crunchy celery and soya cream

€ 24.00
Selection of chacurterie and cheese from Aosta Valley, with chutney and honey (for two guests)

€ 36.00
Honey marinated trout, sturgeon caviar, Champagne sauce and cinnamon flavoured cucumbers

€ 28.00
Grilled Tomino cheese served on roasted vegetables and toasted almonds

€ 18.00

Cultered butter Risotto, served with raw red prawn and its bisque and black ink squid coral

€ 28.00
Home-made tagliolino pasta with wild board ragout and thyme

€ 24.00
Home-made tortello, filled with duck and Foie Gras, served on saffron and mandarin foam

€ 26.00
Pappardelle pasta with wild deer ragout, blueberries and dark chocolate dust

€ 22.00

Salmon fillet, with yoghurt sauce, yozu gel, ascarole and Taggiasche olives

€ 28.00
Lamb rump, capsicum cream served on smoked potato foam and parsley sponge

€ 32.00
Herbored crusted tenderloin, burnt leek and shallot sauce

€ 34.00
Trilogy of cabbage with agave cream and sweet & sour sauce

€ 20.00

**Service fees 10 Euros