ROOM SERVICE MENU
** Service fees 10 Euros
Menù Pranzo / Lunch menù
Available from noon to 5.00pm
Gourmet Sandwiches
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Classic€ 12.00
Bresaola from Valtellina, grana Padano flakes, EVO and rocket salad
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Valdostano€ 12.00
Speck, Aosta Valley fontina cheese and sauteed mushrooms sauce
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Sfizioso€ 12.00
Cooked ham, paprika mayonnaise, tomato and letuce
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Salmon delight€ 13.00
Smoked salmon, chive, herb yoghurt and songino leaves
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Vegetarian€ 13.00
Grilled zucchini , aubergine and tomatoes with artichoke cream and letuce leaves
All the sandwiches are served with crisps
Salad
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Zanni’s Salad€ 13.00
Songino leaves, crispy speck, walnuts, Datterino tomatoes, Fontina cheese, caramelised apple and sauteed mushrooms
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Burrata salad€ 14.00
Burrata DOP , served with 3 texture tomatoes and basil reduction
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Salmon salad€ 14.00
Mixed salad. hazelnuts, smoked salmon
**Service fees 10 Euros
Dessert
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Dessert of the day€ 10.00
** Service fees 10 Euros
Dinner menu
Disponibile dalle 19.00 alle 22.00
Available From 7.00pm to 10pm
To start with
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Pezzata Rossa beef tartare, cheese crumble, wallnuts sauce adn fried nettles
€ 18.00 -
Selection of chacurterie and cheese from Aosta Valley, with chutney and honey (for two guests)
€ 38.00 -
Salmon trout ingot, osmotised pineapple with white garlic sauce and sour cream
€ 16.00 -
Creamy goat cheese with mixed marinated vegetables, sun-dried tomatoes and flax seeds
€ 16.00
Our pasta
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Cultered butter Risotto, with tomatoes and blackberry sauce, duck speck and kefir
€ 20.00 -
Lasagnetta with wild boar ragout, roested potatoes sauce and brown stock
€ 18.00 -
Home-made tagliolino served with parmigiano cheese cream and black summer truffle
€ 18.00 -
Home-made bull’s horn yellow pepper fusillo, shrimp, oil, salt, pepper and burrata cheese
€ 22.00 -
Home-made corn gnocchetti served with Aosta blue cheese, wallnuts and honey tuile
€ 18.00
Main Courses
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Beef fillet with sauteed vegetables, corn cream and brown stock
€ 24.00 -
Veal medallion, ham mousse and fontina cheese fondue
€ 22.00 -
Grilled tomino cheese served on roasted vegetables
€ 18.00 -
Deer terrine with traditional polenta and its sauce
€ 18.00 -
Seared salmon, root celery mousse, broad beans and italian green pepper salad
€ 22.00
Side Dishes
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Smashed roasted potatoes
€ 8.00 -
Sauteed cicory with garlic, oil and chili flakes
€ 8.00 -
Grilled vegetables
€ 10.00 -
Fennel salad with orange citronette
€ 8.00 -
Cheesy polenta
€ 8.00
Desserts
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Double chocolate cheesecake, mint cream and amaretto biscuits
€ 12.00 -
Al Piolet strudel, with cinnamon apple mousse
€ 12.00 -
Citrus parfait, parsley sponge and meringue
€ 10.00 -
Pear and chocolate tart with cinnamon sauce
€ 10.00 -
Aosta Valley “tegole” biscuits soaked in genepy liqueur, ricotta and cream mousse and red berries
€ 10.00
